Food Safety & Hygiene
Food safety and hygiene is being challenged nowadays by the global dimensions of food supply chains. All over the world people are seriously affected every day by diseases that are caused by consuming unhygienic and unsafe food. We must give due emphasis to food safety and good hygienic practices to prevent and control foodborne diseases. The food we eat should be free from contaminants such as microorganisms and chemicals
Medklinn offers a range of solutions to address many of the challenges faced in food supply chain by using Active Oxygen with the following benefits:
- Kills bacteria and other pathogens in air, water and surfaces
- Disinfects 3000 times faster than chlorine
- FDA/USDA approved
- Reduce dependency on hot water
- Reduce chemical usage
- Reduce water usage
- Deodorize bad smell
- Emulsifies grease and oil
“…it removes the grease and sterilizes the drainpipes. At the same time, it does not leave behind any harmful by-products or chemicals. SO not only does this benefit the user but it is also environmentally friendly. It is safe to use for cleaning fruits, vegetables, and even meat.”
Adrian Chong
Executive Chef
Q Industries Vietnam
“…we use ozone water to wash the basin and kitchen floor. This has helped to reduce the use of chemicals. We also used it to wash kitchen utensils such as chopping board and knife to reduce cross contamination…”
R. C. Henry
Resident Manager
Oriental Crystal Hotel
Some Of Our Corporate Clients
